Gusto Verde Ristorante

Our Selection

Chef's Specials

Grilled Lamb Rosemary

Tender lamb chops with Mediterranean herbs, served with roasted vegetables and mint yogurt

ETB 850

Seafood Linguine

Fresh prawns and calamari in a light olive oil and garlic sauce with cherry tomatoes

ETB 720

Fusion Injera Platter

Traditional injera with Mediterranean-spiced stews, hummus, and house-made berbere

ETB 580

Grilled Lamb Rosemary

Tender lamb chops with Mediterranean herbs, served with roasted vegetables and mint yogurt

ETB 850

Seafood Linguine

Fresh prawns and calamari in a light olive oil and garlic sauce with cherry tomatoes

ETB 720

Fusion Injera Platter

Traditional injera with Mediterranean-spiced stews, hummus, and house-made berbere

ETB 580

Our Story

The Experience

A Culinary Journey

At Gusto Verde, we celebrate the rich tapestry of Mediterranean and Ethiopian cuisines. Our chefs artfully blend the sun-kissed flavors of the Mediterranean—olive oils, fresh herbs, and coastal seafood—with the bold, aromatic spices of Ethiopia.

Every dish tells a story of two ancient culinary traditions meeting in perfect harmony, creating an experience that is both familiar and excitingly new.

12+Years of Excellence

50+Signature Dishes

Farm to Table Philosophy

We source our ingredients from local Ethiopian farmers and import select Mediterranean specialties to ensure authenticity. Our commitment to freshness means that each ingredient is carefully selected for quality and flavor.

From the organic vegetables grown in the highlands to the finest olive oils from Greece and Italy, we spare no effort in bringing you the most authentic and delicious dining experience.

Explore Our Menu→